Cake Flavour Guide
Our flavours are carefully crafted and inspired by our pastry training in Paris, France.
If you'd like to try our flavours in advance of booking, we also offer a take-home tasting box that can be ordered for pickup with 4-days' notice.
Luxury Cake Flavours
MADAGASCAR VANILLA BEAN || signature vanilla cake, Tahitian vanilla bean crème anglaise
Inspiration || For our take on this classic flavour, we combine Nielsen Massey fairtrade vanilla beans with a touch of clove to create a smooth and velvety buttercream, layered between an incredibly moist vanilla cake. This sustainably-sourced flavour will make you feel as good as the product tastes. Vanilla lovers rejoice - this one's for you!
CHOCOLATE SALTED CARAMEL || signature chocolate cake, 64% cacao chocolate ganache, salted butter caramel
Inspiration || This flavour is a winning combination of a decadent chocolate cake, velvety ganache frosting (sustainably-sourced Valrhona), and a delightfully delicious layer of salted caramel, made in-house. This is a fan favourite by chocolate lovers far and wide!
PISTACHIO & RASPBERRY || vanilla almond cake, pistachio ganache, fresh raspberry compote
Inspiration || This flavour was inspired by one of our favourite macaron shops in Paris, which combines almond macaron shells with a pistachio and raspberry filling. The earthy notes of the pistachio pair perfectly with the tartness of the raspberry. This flavour is both an elegant and unique option for any event.
Fun fact: We learned how to make the pistachio filling used in this recipe during our pastry training in Paris!
PISTACHIO & ROSE || vanilla cake, rosewater syrup, pistachio buttercream
LONDON FOG || vanilla earl grey cake, earl grey buttercream, salted caramel
ROASTED BERRIES & SWEET CREAM || vanilla cake, vanilla ganache, roasted berry compote
Inspiration || This flavour is inspired by Parisian Michelin star chef Ann-Sophie Pic, who balances Asian flavours with French flair. We pair bitter notes of matcha with the sweetness of Belgian white chocolate, finished off with black sesame crunch to create a winning combination.
YUZU BERRY || signature vanilla cake, yuzu cream, balsamic strawberry compote
Inspiration || Also inspired by Ann-Sophie Pic, this Japanese-inspired flavour is perfect for citrus lovers. Yuzu is a Japanese citrus fruit that tastes like a cross between lime, lemon, and grapefruit. The acidity of these prized fruits pairs beautifully with the sweetness of strawberries, finished off with a touch of aged balsamic vinegar for a bright and harmonious blend of flavours.
PASSIONFRUIT COFFEE || vanilla passionfruit cake, passionfruit curd, espresso-cacao ganache
Inspiration || This cake is a flavour trio of passionfruit, chocolate, and coffee -- although this sounds like a unique combination, it's a popular pick found in many pastry chef kitchens. This is an ideal option for more adventurous taste buds!
DARK CHOCOLATE RASPBERRY || vanilla cake, 64% cacao chocolate ganache, raspberry compote
Inspiration || This flavour is inspired by the classic combination of raspberry and chocolate, which we first tried in the form of a macaron in France. The tartness of the raspberry perfectly pairs with the sweetness of a white chocolate ganache, making it a perfect pick for berry lovers.
CHOCOLATE CHESTNUT RUM || vanilla cake, 72% cacao chocolate ganache, chestnut rum cream
Inspiration || This flavour is inspired by the famous Parisian patisserie "Maison du Chocolat", which makes these incredible chestnut rum eclairs. We came up with the idea of recreating this flavour profile in the form of a cake by pairing Valrhona chocolate with a chestnut rum cream. It is a classically stunning combination of flavours that also bring feelings of comfort and coziness.
FERRERO ROCHER || hazelnut cake, chocolate-hazelnut ganache, 50% cacao buttercream, feuilletine crunch
We use a luxurious and creamy swiss meringue buttercream for all our cakes. Our recipe has much lower sugar and butter content than other buttercreams (e.g. American buttercream), leading to cakes with a lower sweetness content to enhance flavours.
We support ethically-sourced products from the following brands:
Vanilla || Neilsen Massey ethically sourced, fair trade vanilla beans
Chocolate || Barry Callebaut and Valrhona sustainably-sourced chocolates
Coffee || Starbucks® coffee, verified as 99% ethically sourced
Butters, jams, and honey || Locally sourced from BIPOC-owned small businesses, which supports our local community while reducing our carbon footprint
Eggs and produce || sourced from local farmers wherever possible to also support our local community and reduce our carbon footprint
Nut-free: We offer a number of flavours that do not contain nuts. However, keep in mind that we are not a nut-free facility.
Dairy-free: We also offer dairy-free options. If you require your cake to be dairy free, please specify this in the "additional notes" in your cart.
Vegan: We currently only offer vegan options as part of our casual collection. To inquire for a vegan cake, please contact us prior to placing an order. We do not currently offer vegan cakes for our luxury collection, as it will take some time to develop one that meets our quality standards.
Seasonal: We also offer occasional seasonal flavours. Follow us on Instagram to stay up-to-date with all our latest offerings!