Cake Flavour Guide– Devuyst Dessert Studio

Our desserts combine familiar flavours with professional techniques, which are elevated using specialty ingredients.

If you'd like to try our flavours in advance of booking, we also offer a take-home tasting box that can be ordered for pickup with 4-days' notice.

Flavours marked with a ♥ are our most popular!

Classic flavours, redefined

MADAGASCAR VANILLA BEAN || signature vanilla cake, vanilla bean crème anglaise

For our take on this classic flavour, we combine fairtrade vanilla beans with a touch of clove to create a velvety buttercream, layered between an incredibly moist vanilla cake. Vanilla lovers rejoice - this one's for you!

CHOCOLATE SALTED CARAMEL || signature chocolate cake, 64% cacao chocolate ganache, salted butter caramel

This is a winning combination of a decadent chocolate cake, ganache frosting, and a delightful layer of salted caramel, made in-house. A fan favourite by chocolate lovers far and wide!

♥ ROASTED BERRIES & SWEET CREAM || signature vanilla cake, caramelized white chocolate ganache, roasted berry compote

Inspired by the classic strawberries and cream cake, we balance a caramelized white chocolate with a tart raspberry, blackberry, and blackcurrant compote, made in-house.

RED VELVET || red velvet cake, soft-baked cheesecake, 33% cacao chocolate ganache, feuilletine crisps

An elevated version of a classic red velvet, this flavour pairs rich red velvet cake layers with a soft-baked cheesecake filling, finished with a creamy milk chocolate ganache.

CRÈME BRÛLÉE || vanilla cake, vanilla crème anglaise, salted caramel shards

This flavour combines a silky vanilla cream with finely broken pieces of salted butter caramel to mimic the experience of enjoying a classic crème brûlée.

TIRAMISU || vanilla cake, coffee soak, espresso buttercream, cannoli cream

Our twist on Italy’s famous dessert starts by giving the vanilla cake a delicious coffee soak, which is then layered in a coffee frosting and a rich cannoli cream. This flavour is luxurious yet full of heart and tradition!

FERRERO ROCHER || chocolate-hazelnut cake, 50% chocolate ganache, hazelnut praline crisps

This flavour brings back childhood memories of having Nutella sandwiches at the breakfast table. It is a true classic combination of nuts and chocolate, where we layer hazelnut praline between a decadent hazelnut-chocolate filling.

♥ LONDON FOG || earl grey cake, earl grey-vanilla cream, salted caramel drizzle

Our newest version of this flavour combines the comforting aroma of earl grey tea with the nostalgia of vanilla. If you love yourself a classic tea latté, this is the one to try!

♥ MATCHA WHITE CHOCOLATE || vanilla-matcha cake, matcha ganache, black sesame crunch

This flavour pairs earthy notes of Uji matcha with the sweetness of Belgian white chocolate, finished off with a black sesame feuilletine crunch.

RASPBERRY & WHITE CHOCOLATE || vanilla cake, ivoire ganache, raspberry compote

This flavour pairs a raspberry compote with a delicate white chocolate ganache, creating a perfectly sweet and tart combination.

Adventurous combinations

PASSIONFRUIT CHOCOLATE || vanilla passionfruit cake, passionfruit curd, chocolate espresso buttercream

This cake is a flavour trio of passionfruit, chocolate, and coffee -a popular pick found in many pastry chef kitchens. This is an ideal option for the more adventurous taste buds!

PISTACHIO & ROSE || vanilla cake, rosewater syrup, pistachio buttercream

This flavour originated in the Middle East, where the combination of pistachio and rose is found in fancy desserts. We use rosewater and pure pistachio paste to create this luxurious and rich flavour.

*To add raspberry compote, please specify under order notes in cart before checking out.

RASPBERRY & DARK CHOCOLATE || vanilla cake, 64% cacao chocolate ganache, raspberry compote

This flavour is a spin on the classic combination of raspberry and white chocolate. The tartness of the raspberry is perfectly paired with a fruity dark chocolate ganache (made from rare cocoa beans), making it a perfect pick for berry lovers.

BISCOFF HAZELNUT || vanilla cake, vanilla cream, salted caramel, biscoff-hazelnut praline crisps

A spin on the classic biscoff spread, this flavour combines a light vanilla cream with salted caramel and biscoff-hazelnut crisps. The notes of vanilla, hazelnut, and cookie butter blend together so harmoniously, it's guaranteed to wow those who taste it.

STRAWBERRY CHEESECAKE || vanilla cake, yuzu-lemon cheesecake, balsamic strawberry compote

This Japanese-inspired flavour is perfect for citrus lovers. Yuzu is a prized Japanese citrus fruit, which pairs beautifully with a soft baked cheesecake layered between a strawberry compote, finished off with a touch of aged balsamic vinegar.

Our Buttercream

We use a luxurious swiss meringue buttercream for all our cakes. Our recipe has much lower sugar and butter content than other buttercreams (e.g. American buttercream), leading to cakes with a lower sweetness content to enhance flavours.

Our Ingredients

We support ethically-sourced products from the following brands:

Vanilla || Neilsen Massey ethically sourced, fair trade vanilla beans

Chocolate || Barry Callebaut and Valrhona sustainably-sourced chocolates

Coffee || Starbucks^® coffee, verified as 99% ethically sourced

Butters, jams, honey, eggs and produce || Locally sourced from BIPOC-owned small businesses wherever, which supports our local community while reducing our carbon footprint

Dietary Restrictions

Nut-free: We offer a number of flavours that do not contain nuts. However, please keep in mind that we are not a nut-free facility.

Dairy-free/Vegan: We offer limited dairy-free and vegan options. Please contact us to inquire.