Our Story

At Devuyst Dessert Studio, we are on a mission to provide clients with luxury cakes and desserts handcrafted with care using ethically-sourced ingredients.

We started our brand three years ago with the intention of creating one-of-a-kind works of art that will live on forever in your wedding photos. We believe your desserts should taste as beautiful on the inside as they look on the outside. Our desserts combine familiar flavours with professional techniques, which are elevated using specialty ingredients. 

As a Master's graduate in Public Policy, Mariya was very attuned to the surprising lack of sustainability in the food industry, and how various baking ingredients were unethically sourced. This prompted her to combine her love for baking with her passion in making a positive impact. This is the heart of our company – it's not only about providing beautiful designs for clients to celebrate their special moments, but it's also about that bigger picture of raising the standard to make a difference in our community.

Our qualifications include:

Finalist on CTV's Cross Country Cake-Off, hosted by MasterChef Canada winner Mary Berg and celebrated pastry chef Andrew Han
Le Foodist Pastry School (hands-on training) in Paris, France
Merul Online Cake Art School
Tortik Annushka Online Academy

We can't wait to be a part of your special celebration!