CAKE TERMINOLOGY

Original: Traditional height, typically 5-6 inches.
Tall: Double-barrel height, typically 10-12 inches.

PORTION GUIDE

Party: 1” x 2” x 6”
Dessert/Finger: 1” x 1” x 6”
Coffee: 1” x 1” x 3”

Initial quotes will include a recommended cake size and portion count. Custom heights and sizing options are available upon request.

Note: All servings are approximate and may vary depending on how your cake is cut.

PRICING

Minimum order amount: $300.

1-Tier: from $180 (serves 16 Party / 32 Dessert / 64 Coffee)
2-Tiers: from $295 (serves 22 Party / 45 Dessert / 90 Coffee)
3-Tiers: from $475 (serves 56 Party / 112 Dessert / 224 Coffee)
4-Tiers: from $750 (serves 110 Party / 220 Dessert / 440 Coffee)
5-Tiers+: Contact for custom pricing (serves 200 Party / 400 Dessert / 800 Coffee)

Custom sizes, foam tiers, and kitchen slabs are available upon request.

Note: Prices above are starting costs (HST included), and do not include delivery or optional premium add-ons.

NOTICE REQUIRED

We book on a first-come, first-serve basis, with bookings made up to 1 year in advance. For last-minute orders, a minimum of 2 weeks’ notice is required to allow time for quoting, briefing, and preparation.